Cafeteria Menu

Please note that this menu is not for vegetarians. All food contains animal meat.

Rice Bowl Dishes
1. Unagi (Eel) on rice: 1,000 yen
2. Anago (Conger eel) on rice: 700 yen
3. Raw samon and Ikura (samon roe) on rice: 550 yen
4. Kalbi (Korean-style barbecued rib) on rice: 500 yen
5. Raw maguro (tuna) on rice: 900 yen
6. Raw uni (sea urchin) on rice: 900 yen
7. Raw ikura (samon roe) on rice: 900 yen
8. Raw seafood on rice: 1,000 yen

Ramen Noodles
9. Miso ramen: 650 yen
10. Chinese style soba: 650 yen

Noodles
11. Udon: 250 yen
12. Soba: 250 yen
13. Kakiage tempura udon: 350 yen
14. Kakiage tempura soba: 350 yen

Chinese style rice porridge
15. Konbu (seaweed) and egg porridge: 500 yen
16. Spicy miso porridge: 500 yen
17. Seafood porrideg: 600 yen
18. Kuko (lycium) seed and chicken porridge: 500 yen
19. Meatball porridge: 500 yen
20. Sour plum (umeboshi) and chicken porridge: 600 yen
21. Vegetable porridge: 500 yen

Dimsung
22. Boiled dumpling: 400 yen
23. Pan-fried dumpling: 400 yen
24. Steamed meat dumpling: 500 yen
25. Fried rice: 650 yen